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This turned out so tasty. I love the potato chips on the top of it. Using thin chips gives it just the right texture. Not soggy, but just a bit chewy!
Got ya interested yet? It’s quick and easy to make, and most, if not all the ingredients are probably in your kitchen right now.
This is a recipe my wife’s mother always made, and definitely a favorite!
Preparation Time: 20 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients
- 2 cans Cream of Mushroom soup
- 1/2 cup milk
- 2 (5 oz.) cans tuna (drained)
- 1/2 cup chopped onions
- 1 1/2 bags of Light potato chips (smooth, not thick or ruffled)
Preparation
- Mix the soup, milk, tuna and onions together in a bowl. Pour this into a casserole baking dish.
- Completely cover with chips and bake in a preheated 350° F oven for 30 minutes.
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My husband loves Tuna. I will have to make this for him. Thanks for the share.
Regina
Amazing. With a can of tuna you can always make a wonderful meal.
A blast from my childhood!
Seems so easy!
I bet this is positively delicious!
This sounds so interesting. I love tuna and I would be lying if I said I didn’t like potato chips. Sounds pretty tasty!
My kids would go Gaga over this. And I don’t mean Lady Gaga!
Great recipe Curt!
YUM! I absolutely can not eat tuna without potato chips nearby. My fave! This looks delicious!