Traditional Chex Mix

March 11, 2017
by Curt

My wife has made this same recipe for years now. It’s always a hit at parties. In fact, not only does she always gets asked to make it again, but someone always asks her for the recipe.

So, give this a try, it’s sure to be a crowd pleaser!

Traditional Chex Mix

Ingredients

  • 1/2 cup butter
  • 1 1/4 teaspoons seasoned salt
  • 4 1/2 teaspoons Worcestershire sauce
  • 2 cups corn chex
  • 2 cups rice chex
  • 2 cups wheat chex
  • 2 cups cheerios
  • 1 cup mixed nuts (I only use peanuts and cashews)
  • 1 cup pretzel sticks (can be omitted)

Preparation

  1. Preheat oven to 250 degrees.
  2. Heat butter in large shallow roasting pan
  3. in oven until melted. Remove.
  4. Stir in seasoned salt and Worcestershire sauce. Add cereal and nuts. Mix until all pieces are coated.
  5. Heat in oven 1 hour. Stir every 15 minutes. If you are adding the pretzels, do
  6. so after a half hour has passed.
  7. Spread on absorbent paper (brown paper bag works great) to cool.
  8. NOTE: Party mix may be frozen, so make a double batch. Thaw at room temperature.
http://www.smokedngrilled.com/traditional-chex-mix/

 

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