Comments on: Texas Style Peach Cobbler

By: Curt

Curt — Sat, 20 Apr 2013 11:49:26 +0000

Thanks Judy. I’ll definitely keep that in mind and give it a try.

By: Judy Kelly

Judy Kelly — Sat, 20 Apr 2013 04:32:08 +0000

Hey Curt thanks for sharing next time instead of flour try bis quick
Gives it that crunchy biscuit texture. My family
Loves it that way.
JK

By: Curt

Curt — Mon, 25 Mar 2013 23:16:31 +0000

Thanks Stephanie. That’s very interesting, I guess that just seems like more of a pie than a cobbler when the crust is on top and bottom. But then, it’s a big world. Plenty of room for variation.

By: Stephanie

Stephanie — Mon, 25 Mar 2013 21:13:25 +0000

I was brought up on the pie dough with my cobblers too. It was made in a 9x13x2 in dish and the pie crust was weaved on top and it was on the bottom too. I always look for it everywhere I go for dessert and never have found it anywhere. Oh how I wish I had gotten the recipe from my Mom before she got too ill. Of course I love all cobblers though. Thanks for sharing Curt.