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This recipe has been handed down through my wife’s grandmother. Her German heritage is rich with recipes like this one. With the addition of bacon pieces added to this gravy, it becomes German bacon dressing. Also used to make German potato salad.
So if you’re a big gravy lover, I know you’ll love this recipe.
Ingredients
- 2 Tablespoons bacon grease
- 1 Tablespoon beef bouillon
- 2 Tablespoons sugar
- 1 Tablespoon flour
- 1/4 cup vinegar
- 1/2 cup water
Preparation
- In a saucepan, melt the bacon grease, stir in beef bouillon, sugar and flour.
- Add vinegar and water. Heat to desired consistency.
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