I smoked half of a pork loin this past weekend and had plenty of leftovers. My wife had another one of her brilliant ideas! Whenever you see a healthy recipe on this site, it was my wife’s recipe. Or at least she had a big part in it.
As soon as she said what she would put into this dip, I knew we had another winner. The apple chunks really puts this over the top! And of course for me, that smoky flavor of the pork is the real kicker that makes it unique compared to the standard dips out there.
If you can’t smoke your own pork loin or tenderloin, and can’t buy it, then you could certainly use pork cooked in the oven, and I’m sure it will still be very tasty!
- 2 cups smoked pork loin (chopped)
- 1/2 cup apple (chopped)
- 1/3 cup celery (chopped)
- 1/3 cup pecans (chopped)
- 1/2 teaspoon salt
- 1/2 cup Mayonnaise
- In a food processor, chop the pork, pecans, celery and apple one at a time, and add each to a mixing bowl. Add the salt and the Mayonnaise and mix thoroughly.
- Refrigerate leftovers.