Tag: salmon marinade

1

Oriental Orange Spiced Salmon Marinade

April 7, 2012
by Curt

This marinade creates such a delicious flavor in salmon. I am sure it would produce awesome results in other fish also, but I’ve only used it on salmon so far. It really is an incredible flavor!

Give this one a try and see if you don’t love it and want to use it again and again!

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Oriental Orange Spiced Salmon Marinade

Ingredients

  • 1 (12 oz.) can frozen orange juice concentrate (thawed)
  • 1/4 cup Soy Sauce
  • 1 teaspoon Chinese Five Spice

Preparation

  1. In a microwave safe bowl, mix the marinade ingredients together. Microwave on high for 30 seconds to help dissolve the Chinese Five Spice.
  2. Cut the salmon fillet so each piece has a uniform thickness and place in the marinade. Marinate in the refrigerator for at least 8 hours. (Or overnight)
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: Marinades & Rubs, Spices & Flavors
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3

Honey Apple Marinade for Salmon

October 1, 2011
by Curt

Here’s another marinade that works really well for salmon. It imparted such a nice flavor into the salmon, and of course, kept it nice and juicy.

I personally like to marinate fish because I believe by using a marinade, the fish stays moist while taking it to fully cooked. While some may like it minimally cooked, I think it tends to be a bit soggy. This way, the meat is firm, but still juicy.

This recipe will make enough for 1 large (approximately 2 lb) salmon fillet. And of course, if you are grilling out for a large party, you would need to multiply as needed.

Once again, a sweet marinade from Smoked ‘n Grilled. You know we like it sweet here!

Try this one on other fish as well. You won’t be disappointed.

Honey Apple Marinade for Salmon

Ingredients

1 cup apple juice
3 tablespoons honey
1/3 cup ground basil leaves
1 tablespoon vegetable oil
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon lime juice
1 teaspoon kosher salt
1/2 teaspoon ground ginger

Preparation

Mix it all together in a bowl. Put the salmon fillet into a tight fitting container and pour the marinade over it. Put this in the refrigerator for 1 hour. After 1 hour, open the container and flip the fillet over and put it back into the refrigerator for another hour.

Now grill it up!
 
: Marinades & Rubs
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