Tag: peanut butter

3

Peanut Butter Chocolate Chip Cookies

April 14, 2013
by Curt

Peanut Butter Chocolate Chip Cookies-postThis is a recipe my wife took off of AllRecipes.com. They turned out so good, I thought I would share it with you.

Who doesn’t love the combination of peanut butter and chocolate? Right? This recipes works very well, and the cookies are proving to be very hard to stop eating. So if your sweet tooth is calling for some PB & Chocolate, check it out, you won’t be sorry you did.

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Peanut Butter Chocolate Chip Cookies

Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup peanut butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 3 tablespoons orange juice
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 semisweet chocolate chips

Preparation

  1. Preheat oven to 350° F. Grease cookie sheets.
  2. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Combine the flour, baking soda, baking powder, and salt; stir into the peanut butter mixture. Finally, mix in the chocolate chips. Drop dough by the rounded teaspoonful's onto the prepared cookie sheet. Cookies should be 2 inches apart.
  3. Bake for about 14 minutes in the preheated oven, until the edges are slightly golden and the cookie is firm. Remove from baking sheet to cool.
  4. Makes about 5 dozen
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1

Cowboy Cookies

July 8, 2012
by Curt

These cookies are big on flavor, and big on addiction. It’s very difficult to limit yourself to just 2 or 3 cookies at a time.

With many of my favorite flavors, like peanut butter, oats, chocolate, and best of all, pecans, these cookies are a definite winner. This recipe was taken straight from the web at about.com, so I can’t take credit for the recipe itself, but I can definitely recommend this recipe by passing it along to my readers!

So enjoy!

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Cowboy Cookies

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 cup butter, softened
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoons vanilla extract
  • 2 cups quick cooking oats
  • 2 cups semisweet chocolate chunks or chips
  • 1 cup coarsely chopped peanuts or pecans

Preparation

  1. Lightly grease a baking sheet or line with parchment or silicone mat. Heat oven to 350°.
  2. Combine the flour, baking soda, baking powder, and salt.
  3. In a large mixing bowl, beat butter and peanut butter with granulated and brown sugars until creamy. Beat in vanilla and eggs until smooth. Stir in the flour mixture, then stir in oats, chocolate chips, and peanuts or nuts. Drop cookie dough by teaspoonful onto the prepared baking sheet. Bake for 10 minutes, until lightly browned.
  4. Store cookies in a tightly covered container or food storage bag.
  5. Makes about 4 to 5 dozen cookies.
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3

Peanut Butter & Jelly Chocolate Frozen Yogurt

May 21, 2012
by Curt

I’ve made “Peanut Butter and Chocolate Frozen Yogurt Crunch“. In fact, I make it pretty much twice a month as my regular ice cream snack. I’ve decided to take it up a notch, and man is this good. I’ve always liked chocolate ice cream with strawberry preserves mixed into it it, but along with peanut butter, WOW!

I’ve quit eating regular ice cream quite a while ago now and eat only fat free frozen yogurt, so that’s how we got the yogurt into the mix. Check it out, I guarantee you’ll love it!

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Peanut Butter & Jelly Chocolate Frozen Yogurt

Ingredients

  • 1.5 Quart container Chocolate Frozen Yogurt (Fat Free)
  • 1 1/2 cups Crunchy Peanut Butter
  • 12 oz. jar Strawberry Preserves

Preparation

  1. Remove the entire contents of the frozen yogurt from its container into a mixing bowl. Place in a microwave on high for approximately 30 seconds. (Be careful not to get it soupy). You want it melted enough to be able to mix the peanut butter and preserves into it.
  2. Mix in the peanut butter and strawberry preserves and return it to its container. Place the container into the freezer for at least 4 hours before serving.
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10

Pure Peanut Butter & Chocolate Cookies

April 13, 2012
by Curt

These cookies are made with only peanut butter, sugar and 1 egg. They have an awesome, and very strong peanut butter flavor. Add the pure chocolate icing to them, and you have a very addicting cookie. The recipe for these are a combination of two different recipes that were found a few years ago in a magazine.

I always flip flop as to which is my favorite between these and the “Butterfinger Cookies“. The butterfinger cookies are also extremely addicting, but at this moment, I have to go with these peanut butter & chocolate cookies as my favorite.

If you love peanut butter & chocolate, then you owe it to yourself to try these out!

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Pure Peanut Butter & Chocolate Cookies

Ingredients

    Cookies
  • 1 cup Peanut Butter
  • 1 cup sugar
  • 1 egg
    • Icing
  • 1/2 cup chocolate morsels

Preparation

    Cookies
  1. Heat oven to 350° F.
  2. In a bowl, stir together the peanut butter, sugar and egg.
  3. Using your hands, roll the mixture into balls, (about 1 Tablespoon per cookie). Place on an ungreased cookie sheet and bake for 10 minutes, or until bottoms are golden brown. Let cool for 1 minute before icing.
    4. Icing
  4. In a microwave, melt the chocolate morsels for approximately 1 minute; stir until smooth. Dip the cooled cookies halfway into the chocolate. Place on a cooling rack until completely dry.
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