Ingredients

Cake
• 1/2 cup butter, softened
• 1 cup sugar
• 3 eggs
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups milk
• 1 (21 oz.) can apple pie filling
• 2 teaspoons ground cinnamon
Topping
• 1/2 cup chopped walnuts
• 1/4 cup packed brown sugar
• 2 Tablespoons butter, melted
Glaze
• 3/4 cup confectioner's sugar
• 1 Tablespoon butter, softened
• 3/4 teaspoon vanilla extract
• 2 teaspoons water

Preparation

Cake
1. In a large mixing bowl, cream butter and sugar. Beat in eggs. Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
2. Pour half into a greased 13 x 9 x 2 baking dish. Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently.
Topping
3. Combine topping ingredients; sprinkle over batter. Bake at 350°F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on wire a rack.
Glaze
4. Combine glaze ingredients; drizzle over warm or cooled coffee cake.