Tag: chocolate chips

3

Peanut Butter Chocolate Chip Cookies

April 14, 2013
by Curt

Peanut Butter Chocolate Chip Cookies-postThis is a recipe my wife took off of AllRecipes.com. They turned out so good, I thought I would share it with you.

Who doesn’t love the combination of peanut butter and chocolate? Right? This recipes works very well, and the cookies are proving to be very hard to stop eating. So if your sweet tooth is calling for some PB & Chocolate, check it out, you won’t be sorry you did.

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Peanut Butter Chocolate Chip Cookies

Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup peanut butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 3 tablespoons orange juice
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 semisweet chocolate chips

Preparation

  1. Preheat oven to 350° F. Grease cookie sheets.
  2. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Combine the flour, baking soda, baking powder, and salt; stir into the peanut butter mixture. Finally, mix in the chocolate chips. Drop dough by the rounded teaspoonful's onto the prepared cookie sheet. Cookies should be 2 inches apart.
  3. Bake for about 14 minutes in the preheated oven, until the edges are slightly golden and the cookie is firm. Remove from baking sheet to cool.
  4. Makes about 5 dozen
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0

Double Chocolate Chip Cranberry Bread

February 12, 2013
by Curt

Cranberries have been very popular lately. In fact, I’ve even added them to chicken burgers. Cranberries added to chocolate is yet another great combination of flavors when added with chocolate, and this bread is no exception. Man, is this ever tasty.

You gotta give this one a try! Chocolate bread with a bunch of chocolate chips means a ton of chocolate and cranberries! What more can you ask for when you’re looking for this combination?

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Double Chocolate Chip Cranberry Bread

Ingredients

  • 1 3/4 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla
  • 3/4 milk (any kind)
  • 1 cup whole cranberries, fresh or frozen
  • 1 cup chocolate chips

Preparation

  1. Preheat oven to 350° F. Lightly grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a small, microwave-safe bowl, melt the butter. Whisk cocoa powder into the butter while it is still warm, making sure to fully dissolve it. Allow butter to cool for several minutes.
  4. In a large bowl, whisk together the butter mixture and the sugar. Whisk in the egg and the vanilla until smooth. Stir in half of the flour mixture, followed by the milk. Add in the remaining flour mixture and stir until just all the dry ingredients are combined and no streaks of flour remain. Fold in cranberries and chocolate chips.
  5. Pour into prepared pan and spread into even layer.
  6. Bake for 55-60 minutes, or until a toothpick inserted into center comes out clean.
  7. Allow to cool in the pan for 5 minutes, then turn the loaf out of the pan and onto a wire rack to cool completely.
  8. If desired, you can top with a chocolate glaze. Combine 1/2 cup powdered sugar and 1 tablespoon cocoa. Stir in milk until consistency desired.
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1

Cowboy Cookies

July 8, 2012
by Curt

These cookies are big on flavor, and big on addiction. It’s very difficult to limit yourself to just 2 or 3 cookies at a time.

With many of my favorite flavors, like peanut butter, oats, chocolate, and best of all, pecans, these cookies are a definite winner. This recipe was taken straight from the web at about.com, so I can’t take credit for the recipe itself, but I can definitely recommend this recipe by passing it along to my readers!

So enjoy!

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Cowboy Cookies

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 cup butter, softened
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoons vanilla extract
  • 2 cups quick cooking oats
  • 2 cups semisweet chocolate chunks or chips
  • 1 cup coarsely chopped peanuts or pecans

Preparation

  1. Lightly grease a baking sheet or line with parchment or silicone mat. Heat oven to 350°.
  2. Combine the flour, baking soda, baking powder, and salt.
  3. In a large mixing bowl, beat butter and peanut butter with granulated and brown sugars until creamy. Beat in vanilla and eggs until smooth. Stir in the flour mixture, then stir in oats, chocolate chips, and peanuts or nuts. Drop cookie dough by teaspoonful onto the prepared baking sheet. Bake for 10 minutes, until lightly browned.
  4. Store cookies in a tightly covered container or food storage bag.
  5. Makes about 4 to 5 dozen cookies.
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