Strawberry Pie

February 1, 2017
by Curt

Strawberry PieMy wife and I were at a neighborhood party a couple weeks ago and this pie was brought by one of the party guests. I thought it was so awesome, my wife, (always thinking), got the recipe and made for me a couple weeks later for my birthday.

Mmmmm mmmm! I just had to pass this recipe along to my readers.

Strawberry Pie


  • 1 quart fresh strawberries
  • 1 cup white sugar
  • 3 Tablespoons cornstarch
  • 3/4 cup water
  • pastry shell


  1. Slice and arrange half of the strawberries in baked pastry shell.
  2. Mash remaining berries and combine with sugar in a medium saucepan.
  3. Place saucepan over medium heat and bring to a boil. Stirring frequently.
  4. In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture.
  5. Reduce heat and simmer until thickened. (About 10 minutes).
  6. Stirring constantly, pour mixture over berries in pastry shell.
  7. Chill for several hours before serving.

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