I was so excited when my sample from the Certified Steak & Seafood Company came in the mail. First of all, I was very impressed with how well it was packaged. Everything was packed in dry ice and frozen solid. It gave me that warm and fuzzy safe feeling that everything in the box was nice and safe!

       

I took both the Sea Bass steaks out and put them into the refrigerator to start thawing properly. I knew right away that I would be rubbing these with a unique southwestern style spice blend created and fitting for Chilean Sea Bass. And of course, without a doubt, I would be cooking these on the grill.

The best part of all here is that I can offer my readers a $25.00 coupon to be used when you order any of the products offered from the Certified Steak & Seafood Company online.



To stay up with new products and and new information, you might also want to follow the Certified Steak & Seafood Company on their Facebook page, Twitter and/or Pinterest.

Some helpful information for you from the Company:

Chilean Sea Bass

A popular favorite in restaurants across America, the best Chilean Sea Bass now comes to your table courtesy Certified Steak and Seafood. Harvested and processed under close inspection of the National Marine Fishery Service, this soft, tender and smooth fish is a smart and healthy purchase. Impress your family or give as a memorable gift. Facts: Easy to Cook, Wild Caught, 3rd Party Certified, Product of Chile.



Man oh man, did these filets taste awesome! And I do mean awesome! They turned out so amazingly delicious. The sea bass filets provided are definitely of the highest quality. So tender, moist and flaky! And with this spice rub on it, you can’t go wrong.

So don’t hesitate, go out to their website and take a good look around at all they have to offer. After all, you’ve already saved $25.00 to sample something!

This sponsorship is brought to you by Certified Steak & Seafood Company whom we have partnered with for this promotion.”

Southwestern Style Grilled Chilian Sea Bass

Ingredients

  • 2 (4 oz.) Chilean Sea Bass steaks
  • Spice Rub
  • 1/4 teaspoon minced onions
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon lemon pepper
  • 1/8 teaspoon cumin
  • 1/8 teaspoon smoked paprika

Preparation

  1. Mix all the spice rub ingredients together and remove the sea bass steaks from the refrigerator 45 minutes before you plan to put them on the grill.
  2. Cover all surfaces of the steaks with a light to medium covering of the spice rub and gently rub into the sea bass steaks. Let this rest in a container outside of the refrigerator to allow it to reach room temperature before putting it on the grill.
  3. Get your grill going and achieve a medium hot grill. Place the sea bass steaks directly on the grill and cook for approximately 10 to 12 minutes per side. You only need to flip it once on the grill.
  4. If you are unsure of whether it is fully cooked or not, you can test it with a digital meat thermometer at the center of the thickest part of the filet. You only need to check one, this way you will only have one losing some of that delicious juice inside the filet. The temperature should read approximately 135° F.
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