Smoky Chicken Dip

I’ve changed this up slightly, by adding celery and chopping the veggies slightly bigger, but this is a dip that a friend of mine brought to work one day. His wife makes it and she graciously allowed me to make it and use it here on the website!

It’s easy to make, and is guaranteed to be a hit at any get together. Better make plenty, and have plenty of crackers out! The first time I ate this at work, I just couldn’t get enough of it. There’s just something about that smoky flavor that’s downright addicting!

Smoky Chicken Dip

Note: This is assuming you have left over smoked chicken as I do often. If not, you’ll want to smoke some up prior to making the dip!

Ingredients

2 cups smoked chicken
1/2 cup Miracle Whip Light
Vidalia onion
green onion
celery

Preparation

1) Cut up enough vidalia onion, green onion and celery to make 1/2 cup of the three combined. Now put this into a food processor to chop it finer. (Leave them is pieces large enough to still get a good crunch from them).

2) Now put the smoked chicken in the food processor and chop it fine. Combine the chicken and the veggies together and mix.

3) Now mix in the Miracle Whip in slowly to achieve the consistency you like. Add more or less as needed.

Serve with crackers. Easily makes enough for a dozen hungry party goers!