Knowing how much I love baby back ribs, my wife found these boneless pork back ribs on sale and grabbed a couple packages. (Much, much cheaper than a slab of baby back ribs usually are!)
Well, I gave them a shot on the smoker, and did they ever turn out great! No recipe needed here, because all I did was rub them with my favorite rub and smoke them for about 1 1/2 hours at 250° I used pecan chunks for smoke, and the flavor of these were excellent.
So, next time you’re at the grocery store or meat market, look for them and give them a try!
And of course, as usual, my cat Rocky shares the smoked pork with me. It’s become a tradition now! He obviously approves!