Lemon Mustard Baked Salmon

April 12, 2013
by Curt

Lemon Mustard Baked Salmon-postI love salmon. Lemon always seems to go very well with salmon. My wife threw in some Dijon mustard into the marinade this time to change up the flavor. I must say that was a great idea! And topping it off with a nice light seasoning proved to be the perfect touch.

Try out this recipe  for yourself. This is truly salmon done right!

Lemon Mustard Baked Salmon


  • 2 to 3 lbs. salmon fillets
  • Marinade
  • 1/2 cup lemon juice
  • 1/4 cup white cooking wine
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon Hickory Liquid Smoke
  • Seasoning
  • Garlic powder (to taste)
  • Mrs. Dash seasoning (to taste)


  1. Mix all of the marinade ingredients together in a sealable container.
  2. Remove the skin from the salmon, rinse and place into the container with the marinade. Put this into the refrigerator for 1 hour.
  3. Remove the salmon from the marinade and discard the unused marinade. Place the salmon in a baking pan and season both sides of the salmon to taste with the garlic powder and the Mrs. Dash.
  4. Cook for 30 minutes in a preheated 450° F oven.