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Here’s a marinade I believe you’ll like. This is one you won’t want to marinade meat in for too long, as it has quite a bit of citrus in it and will start breaking down the meat quickly.
This marinade will be best on shellfish, poultry, or pork.
Heavy Citrus Marinade
Ingredients
1/2 cup orange juice
1/3 cup lemon juice
1/3 cup lime juice
1/2 cup (low sodium) Soy sauce
3 Tablespoons rice-wine vinegar
3 scallions (thinly sliced) (white & light green parts only)
1/2 teaspoon red pepper flakes
Preparation
In a bowl, mix all the ingredients together.
I recommend marinating your shellfish or meat for 1 to 3 hours.
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I love soy sauce and citrus together. This sounds so delicious!
A great marinade with beloved citrus that doesn’t require a long time to soak will be a frequently used recipe! Thanks!