Grandma’s Oatmeal Chocolate Chip Cookies

March 31, 2012

by Curt

Here’s another one of Grandma’s cookie recipes my wife has slightly modified. As you can see in the ingredients list, instead of the 2 cups of raisins, she’s changed it to 1 cup raisins and 1 cup chocolate chips. And she usually replaces the shortening with butter.

These are mighty tasty cookies!

Grandma’s Oatmeal Chocolate Chip Cookies

Ingredients

3/4 C. shortening (I like to use 3/4 C. softened butter)
1 C. brown sugar
1/2 C. sugar
2 eggs
1 teaspoon vanilla
1 C. flour
1 t. salt
1/2 t. baking soda
1.2 t. baking powder
3 C. quick cooking oatmeal
2 C. raisins (I use 1 C. raisins and 1 C. chocolate chips)

Preparation

Preheat oven to 350° F.
Cream shortening with the brown and white sugar together. Add eggs and vanilla. Mix in flour, salt, baking soda, and baking powder. Add in oatmeal 1 cup at a time and then add the raisins.
Bake 10 to 12 minutes or until golden brown.

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