Cranberry Apple Pie

Ingredients

• 1 (15 oz.) pkg. pie crusts
Filling
• 4 cups (4 medium) sliced peeled apples
• 2 cups fresh or frozen cranberries
• 1/2 cup sugar
• 1/4 cup flour
• 1/4 cup firmly packed brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
Topping
• 1/2 cup flour
• 1/3 cup firmly packed brown sugar
• 1/4 teaspoon cinnamon
• Dash nutmeg
• 1/4 cup margarine or butter
• 1/3 cup chopped pecans

Preparation

1. Prepare pie crust according to package directions for filled one-crust pie using 9 inch pie pan.
2. Heat oven to 375° F. In large bowl, combine apples and cranberries. In small bowl, combine remaining filling ingredients; mix well. Add dry ingredients to fruit; toss to coat. Pour filling into pastry lined pan.
3. In small bowl, combine all topping ingredients except margarine and pecans. Using pastry blender or fork, cut in margarine until crumbly. Stir in pecans. Sprinkle evenly over top of pie.
4. Bake at 375° F. for 45 to 55 minutes or until apples are tender and crust and topping are golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.