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These cookies are big on flavor, and big on addiction. It’s very difficult to limit yourself to just 2 or 3 cookies at a time.
With many of my favorite flavors, like peanut butter, oats, chocolate, and best of all, pecans, these cookies are a definite winner. This recipe was taken straight from the web at about.com, so I can’t take credit for the recipe itself, but I can definitely recommend this recipe by passing it along to my readers!
So enjoy!
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup butter, softened
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoons vanilla extract
- 2 cups quick cooking oats
- 2 cups semisweet chocolate chunks or chips
- 1 cup coarsely chopped peanuts or pecans
Preparation
- Lightly grease a baking sheet or line with parchment or silicone mat. Heat oven to 350°.
- Combine the flour, baking soda, baking powder, and salt.
- In a large mixing bowl, beat butter and peanut butter with granulated and brown sugars until creamy. Beat in vanilla and eggs until smooth. Stir in the flour mixture, then stir in oats, chocolate chips, and peanuts or nuts. Drop cookie dough by teaspoonful onto the prepared baking sheet. Bake for 10 minutes, until lightly browned.
- Store cookies in a tightly covered container or food storage bag.
- Makes about 4 to 5 dozen cookies.
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http://www.smokedngrilled.com/cowboy-cookies/ |
These cookies literally have it all…thanks for sharing!