This is taken from a recipe I found on the web, but I’ve changed the spices up. The spices I’m using are loosely based on pumpkin pie spices, only I’ve slightly modified that too. Sometimes you just have to think outside the box a bit if you want to experience new tastes.
So here we go, let’s do up some spiced apples on the grill.
Grilled Spiced Apples
2 apples, cored and cut into 1/4 inch slices
2 Tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
You’ll want a medium hot grill for this. Be sure to leave an area of the grill free of coals, so you have a nice cool safe area in case you need to move the apple slices a bit further from the fire if the fire is too hot.
In a small bowl, combine the rest of the ingredients together. (Spice mixture)
Core the apples, and then slice them into 1/4″ thick slices.
Place the apples on the grill rack and cook them for 6-8 minutes on each side, turning them only once. Once they’re cooked, place the apples on a large plate and sprinkle them with the spice mixture.
Note: As an alternative, place the apple slice in a large bowl, pour the spice mixture over the apples and stir the apples and spices until thoroughly coated.