I came across this idea on a website called My Recipe Journey. Lillian got the recipe from the Johnsonville Sausage company’s Pinterest board, and added a great cheese dip to go along with it.
I decided to throw my own spin on it, which…….yep, you guessed it, I grilled them. You want to use a grill screen though, (as shown below), so those little suckers don’t fall into the fire! I wanted them crispy, but not that crispy!
My wife made up a nice dip for the chips, and I ate on those tasty little gems until they were all gone. Of course, mine were kinda on the small side since I used my favorite sausage that I had shipped from Texas. But you can certainly use any sausage you like.
By the way, this is in no way a paid promotion for Meyers Elgin sausage. I just happen to love that stuff!
So here ya go, try some for yourself. They would make an awesome addition to any party snack tray.
Here’s a shot of what the screen looked like that I used!