Guaranteed to have you asking for seconds!
I always loved that hash in a can when I was a kid. I’ve tried it a few times now that I’m all grown up, and although it still tastes good to me, it gives me a nasty stomach ache. Not to mention the feeling that I’ve just eaten something not-so healthy!
Well, my wife found this recipe in an old Betty Crocker cookbook called “Old Fashioned Hash”. It doesn’t taste exactly like the canned stuff, but I would definitely say it tastes better. And guess what? Yep…no stomach ache!
My wife’s sister, Diane, gave her a cook book as a gift from the “50th Anniversary Twins Recipe Book” recently. My wife has been looking through it and tried these Cherry Coconut bars. I’d say she has a great feel for a great recipe, because these bars sure are mighty tasty!
I just had to pass this recipe along so ya’ll can enjoy these tasty treats too! You’ll thank me after you make them and devour them, right!?
Now this is completely different! Cheez-Its have such a strong, rich cheese flavor, they really add a cheesy punch to food. Adding crushed Cheez-Its to salmon croquettes is one of the best ideas my wife has had yet. These are absolutely awesome!
I’ll tell ya, you don’t want to let this one get by you. If you like salmon croquettes and Cheez-Its, the combination of the two is amazingly delicious!