Non-BBQ Recipes

Peanut Butter Cookie Bars

January 30, 2018
by Curt

One of my favorite snacks my wife makes. This is probably one of my top five favorites. Loaded with chocolate chips and peanut butter.

I love how soft they always turn out. Be careful though, they can be very addictive.

Peanut Butter Cookie Bars

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup creamy peanut butter
  • 1/2 cup sugar
  • 3/4 cup brown sugar, tightly packed
  • 1 egg
  • 1 teaspoon vanilla
  • 1-1/2 cup flour
  • 1/2 teaspoon baking soda
  • 1 cup peanut butter chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup semi sweet chocolate chips

Preparation

  1. Preheat oven to 350 degrees.
  2. Cream together butter and peanut butter. Add white and brown sugar, eggs, and vanilla. Mix in flour and baking soda. Add chocolate and peanut butter chips.
  3. Spread into an ungreased 13"x9" pan and bake for 18 to 22 minutes.
http://www.smokedngrilled.com/peanut-butter-cookie-bars/

Traditional Chex Mix

March 11, 2017
by Curt

My wife has made this same recipe for years now. It’s always a hit at parties. In fact, not only does she always gets asked to make it again, but someone always asks her for the recipe.

So, give this a try, it’s sure to be a crowd pleaser!

Traditional Chex Mix

Ingredients

  • 1/2 cup butter
  • 1 1/4 teaspoons seasoned salt
  • 4 1/2 teaspoons Worcestershire sauce
  • 2 cups corn chex
  • 2 cups rice chex
  • 2 cups wheat chex
  • 2 cups cheerios
  • 1 cup mixed nuts (I only use peanuts and cashews)
  • 1 cup pretzel sticks (can be omitted)

Preparation

  1. Preheat oven to 250 degrees.
  2. Heat butter in large shallow roasting pan
  3. in oven until melted. Remove.
  4. Stir in seasoned salt and Worcestershire sauce. Add cereal and nuts. Mix until all pieces are coated.
  5. Heat in oven 1 hour. Stir every 15 minutes. If you are adding the pretzels, do
  6. so after a half hour has passed.
  7. Spread on absorbent paper (brown paper bag works great) to cool.
  8. NOTE: Party mix may be frozen, so make a double batch. Thaw at room temperature.
http://www.smokedngrilled.com/traditional-chex-mix/

 

Strawberry Pie

February 1, 2017
by Curt

Strawberry PieMy wife and I were at a neighborhood party a couple weeks ago and this pie was brought by one of the party guests. I thought it was so awesome, my wife, (always thinking), got the recipe and made for me a couple weeks later for my birthday.

Mmmmm mmmm! I just had to pass this recipe along to my readers.

Strawberry Pie

Ingredients

  • 1 quart fresh strawberries
  • 1 cup white sugar
  • 3 Tablespoons cornstarch
  • 3/4 cup water
  • pastry shell

Preparation

  1. Slice and arrange half of the strawberries in baked pastry shell.
  2. Mash remaining berries and combine with sugar in a medium saucepan.
  3. Place saucepan over medium heat and bring to a boil. Stirring frequently.
  4. In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture.
  5. Reduce heat and simmer until thickened. (About 10 minutes).
  6. Stirring constantly, pour mixture over berries in pastry shell.
  7. Chill for several hours before serving.
http://www.smokedngrilled.com/strawberry-pie/

Ham and Swiss Bake

August 6, 2016
by Curt

Ham and Swiss BakeMy wife came across this recipe on Facebook. There are quite a few variations on the internet right now, so now there’s one more. We made one of the recipes, but it called for too much brown sugar and butter, so we modified that. Plus a few other tweaks.

This is pretty tasty, that’s for sure. A quick and easy lunch or dinner idea.

Ham and Swiss Bake

Ingredients

  • 1 pkg. King's Hawaiian Rolls
  • 12 slices ham lunch meat
  • 4 slices Swiss cheese
  • 1/3 cup Mayonnaise
  • Topping
  • 4 Tablespoons butter (melted)
  • 1/8 cup brown sugar
  • 2 teaspoons yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder

Preparation

  1. Preheat oven to 400° F.
  2. Line a 9" x 9" baking pan with parchment paper. Cut the package of rolls in half. (Cutting the top half off). Place the bottom half of the rolls in the lined baking pan. Spread the mayonnaise evenly on the bottom half of rolls. Now place the ham slices evenly on the bottom half of rolls. Finish off with placing the cheese slices on top of the ham slices.
  3. Place the top half of the rolls on top of the bottom half.
  4. In a small bowl, mix together the topping ingredients. Evenly brush the toping mixture over the top of the rolls. Place into the oven and bake for 15 minutes. Remove and serve.
http://www.smokedngrilled.com/ham-and-swiss-bake/