Authentic Cajun Shrimp Creole

July 12, 2011
by Curt

This is the first installment of a non-BBQ recipe section I am including in this website. These are old family recipes that are time tested and have been handed down for at least 5 generations that I know of.

This first installment will be a series of Cajun recipes handed down on my mother’s side. My grandfather, known to us as Paw-Paw, was born and raised in St. Charles, Louisiana. I grew up eating all of these, and I might add; loving them!

I’m starting with my absolute favorite recipe first.

Authentic Cajun Shrimp Creole

Ingredients

  • 2 TBS oil
  • 1 onion
  • 1/2 green pepper
  • 2 stalks celery
  • 2 buds garlic (or cloves)
  • 1/2 tsp Tabasco sauce
  • 1 16 oz. can tomato sauce
  • 2 TBS flour
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper
  • 1 1/2 tsp salt
  • 3 tsp ground cumin
  • 1 tsp Worcestershire sauce
  • 1/2 can water (tomato sauce can)
  • 3 lbs. medium shrimp (without shells)
  • White Rice

Preparation

  1. Chop onion, green pepper, celery and garlic. In a skillet, brown onion, green pepper, celery and garlic in oil. Once browned, add flour and stir until smooth on a low fire.
  2. Add tomato sauce, water, Tabasco sauce, Worcestershire sauce, and remaining spices and stir.
  3. Add shrimp, salt and pepper. Cover, and let simmer 45 minutes.
  4. Prepare white rice, and pour creole over rice.
  5. Serves 6
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