So, give this a try, it’s sure to be a crowd pleaser!
My wife and I were at a neighborhood party a couple weeks ago and this pie was brought by one of the party guests. I thought it was so awesome, my wife, (always thinking), got the recipe and made for me a couple weeks later for my birthday.
Mmmmm mmmm! I just had to pass this recipe along to my readers.
I’ve made a lot of ribs using a lot of different variations of processes to get to the final result. I can honestly say that I’ve found the perfect recipe, and the perfect process to produce what I call “Killer Ribs”!
Just the right smoke….Awesome flavor……..Fall off the bone tender……..and still perfectly moist! If you don’t give this a try, you’ll never know the perfect “Killer Rib”!
I love pulled pork, but a pork loin smoked just to the point of being done is awesome, and perfect for slicing up for sandwiches! With only a light rub, and still tender and juicy, this makes a great sandwich.
Plus, preparing the pork loin like this can be done in only 3 to 4 hours. Much quicker than preparing pulled pork at about 10 hours.
Give this recipe a try, slice it up, and make yourself a sandwich to remember!